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A Hole-in-the-Wall Worth Finding

You won't find Taqueria by accident — it's a small Mexican kitchen tucked into the back of a Shell gas station on Main Street in Blanco. But once you find it, you understand why the parking lot fills up with construction trucks every morning. This is the kind of place where the tortillas taste homemade, the salsa has real heat, and the person behind the counter remembers your order.

The menu is simple and honest: breakfast tacos in the morning, hearty plates like enchiladas and fajita burritos by midday, and a habanero salsa that regulars swear by. Everything is cooked to order, priced fairly, and served without pretense — just good food, made by people who care about it.

You order at the counter in back and pay up front at the register — simple, quick, and a little bit of a local secret. Ask anyone who's driven in from Spring Branch or beyond just for the al pastor, and they'll tell you it's worth the trip.